Harvest 2026 · Now onboarding distributors & retail partners
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Ararat Valley · Armenia No sugar added, ever

Dried by the Armenian sun. Sweetened by nothing.

Apricots, prunes, pears, apples, persimmons and red plums from Ararat Valley orchards — picked ripe, dried slow, packed as-is. One ingredient per bag. It’s always fruit.

Armenian dried fruits in travertine stone dishes against a fan-arched stone wall
just
fruit.
really.
Six fruits · one ingredient each

The Lineup

Sun-dried Armenian apricots in a travertine stone dish 1 ingredient

Sun-Dried Apricots kuraga

Armenia’s signature fruit. Amber, honeyed, impossible to ration.

3.5oz pouch
Launching soon
Dried prunes in a travertine stone dish 1 ingredient

Dried Prunes

Dark, glossy, dessert-grade. The prune, fully rehabilitated.

3.5oz pouch
Launching soon
Dried pear halves in a travertine stone dish 1 ingredient

Dried Pear Halves

Whole halves, stem on. Floral sweetness with a rosy blush.

3oz pouch
Launching soon
Dried apple rings in a travertine stone dish 1 ingredient

Dried Apple Rings

Crisp-chewy orchard rings. The lunchbox classic, upgraded.

2.5oz pouch
Launching soon
Dried persimmon slices in a travertine stone dish 1 ingredient

Dried Persimmon

Translucent amber slices with a star at the center. Winter’s candy.

3oz pouch
Launching soon
Dried red plums in a travertine stone dish 1 ingredient

Dried Red Plums

Garnet-red and tangy-sweet. The bag that empties first.

3oz pouch
Launching soon
1 ingredient Fruit. That’s the whole label, every time.
Ripened at altitude The Ararat Valley sun does the sweetening — we just slice and dry.
Snack-drawer legal Vegan, gluten-free, and gone by Thursday.
Crates and linen sacks of Armenian dried fruit against a fan-arched stone wall
For distributors & retailers

Stock Sunripe before everyone’s asking for it.

We’re launching soon and building our first wave of distribution partners. Clean-label dried fruit is one of the fastest-moving corners of the snack aisle — and Sunripe adds the part shoppers remember: real provenance. Ararat Valley orchards, single-ingredient labels, and a shelf look borrowed from Armenian stone.

Tell us a bit about your stores or territory — we’ll reply with the catalog and launch terms.